Cucumber Strawberry Salad
A fresh and vibrant salad that combines crisp cucumbers and sweet strawberries—perfect for summer meals and light lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
1 large English cucumber, thinly sliced
1½ cups fresh strawberries, hulled and sliced
¼ cup red onion, thinly sliced (optional)
2 tbsp fresh mint or basil, chopped
2 tbsp feta cheese, crumbled (optional)
2 tbsp balsamic glaze or dressing (or homemade dressing below)
Optional Homemade Dressing:
1 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp olive oil
Pinch of salt and black pepper
Instructions
In a large bowl, combine sliced cucumber, strawberries, and red onion (if using).
Drizzle with balsamic glaze or prepared homemade dressing.
Gently toss to coat.
Sprinkle with fresh herbs and feta (if using) just before serving.
Serve immediately for best texture and flavor.
Notes
Use a mandoline for ultra-thin cucumber slices.
Add a handful of arugula or spinach for extra greens.
Store leftovers in the fridge for up to 1 day; best served fresh.
For a sweeter salad, increase honey or add extra strawberries.
Find it online: https://allrecipesmade.com/cucumber-strawberry-salad/
