Cucumber and Onions in Vinegar
A simple, classic Southern side dish made with crisp cucumbers, sliced onions, and a tangy vinegar dressing—refreshing and easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + marinating
- Yield: 4–6 servings
- Category: Salad, Side Dish, Pickle
- Method: No-Cook, Marinated
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
2 large cucumbers, thinly sliced (English or garden cucumbers work well)
1 small sweet onion or red onion, thinly sliced
1/2 cup white vinegar (or apple cider vinegar)
1/4 cup water
2 tbsp granulated sugar (adjust to taste)
1/2 tsp salt
1/4 tsp black pepper
Optional: 1/4 tsp crushed red pepper flakes or fresh dill for added flavor
Instructions
Combine Veggies: In a large bowl, add sliced cucumbers and onions.
Make Marinade: In a small bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar dissolves.
Marinate: Pour vinegar mixture over cucumbers and onions. Toss to coat.
Chill: Cover and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.
Serve: Toss again before serving. Enjoy cold as a refreshing side.
Notes
Best eaten within 2–3 days as cucumbers may soften over time.
Add sliced cherry tomatoes for extra color and flavor.
For a tangy twist, use red wine or rice vinegar.
Great served alongside fried chicken, BBQ, or sandwiches.
Find it online: https://allrecipesmade.com/cucumber-and-onions-in-vinegar/
