Cube Steak with Mushroom and Onion Gravy
Tender and juicy cube steak smothered in a rich mushroom and onion gravy—this one-skillet comfort food is ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Beef, Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Cube Steak
1½–2 pounds cube steak (4 pieces)
½ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
2 tbsp oil
Gravy
2 tbsp butter
1 tbsp Worcestershire sauce
1 medium yellow onion, sliced
2 cups beef stock or broth
8 oz sliced mushrooms
Reserved 2 tbsp flour (from dredging)
Instructions
Prep the Steak (Optional): Let steaks sit at room temperature for 20–30 minutes before cooking.
Season & Dredge: Rub steaks with garlic powder, onion powder, salt, and pepper. Dredge in flour, pressing into the meat. Reserve 2 tablespoons of flour.
Sear Steaks: Heat oil in a large skillet over medium-high heat. Sear steaks for 3–4 minutes per side until golden brown. Transfer to a plate and cover to keep warm.
Make Onion Gravy: Melt butter in the same skillet. Scrape up any browned bits. Add onions and Worcestershire sauce, sautéing for 6 minutes until softened.
Thicken Gravy: Sprinkle in reserved flour, stir, and cook for 1 minute. Gradually add beef stock, stirring constantly. Bring to a gentle boil until thickened.
Add Mushrooms: Stir in mushrooms and simmer for 2 minutes.
Return Steaks: Return steaks to skillet. Spoon gravy over them and simmer for 5 more minutes.
Serve: Serve hot over mashed potatoes, rice, or pasta.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
Reheat: Reheat in a 400°F oven for 5–10 minutes or until warmed through.
Freeze: Let cool completely, then freeze in a sealed container for up to 3 months. Thaw before reheating.
Hot Oil Tip: Ensure oil is hot before adding meat. Test with a pinch of flour—if it sizzles, it’s ready.
Don’t Crowd the Pan: Sear in batches if needed for better browning.
Even Seasoning: Press seasoning and flour firmly into both sides of the steak for maximum flavor.
