Crockpot Steak Bites

Why You’ll Love This Recipe

I Love This Recipe Because It’s Simple, Versatile, And Absolutely Delicious. The Crockpot Does All The Work, Slowly Cooking The Beef Until It’s Tender And Flavorful. I Can Serve These Steak Bites Over Mashed Potatoes, Rice, Or Even With A Side Of Veggies For A Complete Meal. Plus, It Works With Budget-Friendly Cuts Of Meat Like Chuck Roast Or Stew Meat, So It’s Easy On The Wallet Too.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

For The Meat:

• 2 Pounds Beef Sirloin, Chuck Roast, Or Stew Meat, Cut Into Bite-Sized Chunks

For Flavoring (Suggested Add-Ins):

• 3 Tbsp Olive Oil Or Melted Butter

• 3 Cloves Garlic, Minced

• 1 Medium Onion, Sliced

• 1 Cup Beef Broth

• ¼ Cup Soy Sauce (Or Worcestershire Sauce)

• 1 Tbsp Balsamic Vinegar (Optional, For Depth)

• 1 Tsp Smoked Paprika

• ½ Tsp Black Pepper

• ½ Tsp Salt (Adjust To Taste)

• 1 Tsp Dried Thyme Or Rosemary (Optional)

Directions

1. I Start By Patting The Beef Dry With Paper Towels, Which Helps It Brown Better And Absorb Flavor.

2. In A Large Skillet, I Heat Olive Oil Or Butter Over Medium-High Heat. I Quickly Sear The Steak Bites In Batches Until Lightly Browned On The Outside (About 2–3 Minutes). I Don’t Cook Them Through—just Enough To Lock In Flavor.

3. I Transfer The Steak Bites To The Crockpot.

4. In The Same Skillet, I Sauté The Onion And Garlic For 2–3 Minutes, Then Add The Beef Broth To Deglaze The Pan. I Pour This Mixture Over The Meat In The Crockpot.

5. I Stir In Soy Sauce (Or Worcestershire), Vinegar, Paprika, Salt, Pepper, And Herbs.

6. I Cover And Cook On LOW For 6–7 Hours Or HIGH For 3–4 Hours, Until The Beef Is Fork-Tender.

7. I Serve Hot Over Mashed Potatoes, Rice, Or With Crusty Bread To Soak Up The Juices.

Servings And Timing

This Recipe Makes About 6 Servings. Prep Time Is 10–15 Minutes, And The Cook Time Is 6–7 Hours On LOW Or 3–4 Hours On HIGH.

Variations

Sometimes I Add Mushrooms Or Carrots To Make It More Of A Complete Meal. If I Want A Thicker Sauce, I Whisk 1 Tbsp Cornstarch With 2 Tbsp Water And Stir It Into The Crockpot For The Last 20 Minutes Of Cooking. For A Spicy Twist, I Add Red Pepper Flakes Or A Dash Of Hot Sauce.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Fridge For Up To 4 Days. To Reheat, I Warm Them Gently On The Stovetop Over Medium Heat Or In The Microwave. This Recipe Also Freezes Well—I Freeze Portions In Containers For Up To 2 Months And Thaw Overnight In The Fridge Before Reheating.

FAQs

Can I Skip Searing The Beef?

Yes, But Searing Adds Extra Flavor And Depth To The Dish. If I’m Short On Time, I Just Toss The Raw Beef Straight Into The Crockpot.

Can I Use A Different Cut Of Beef?

Yes, Chuck Roast, Stew Meat, Or Even Round Roast Work Well. Sirloin Is A Leaner Option That Stays Tender Too.

How Do I Thicken The Sauce?

I Mix A Cornstarch Slurry (1 Tbsp Cornstarch + 2 Tbsp Water) And Stir It In During The Last 20 Minutes Of Cooking.

What Can I Serve With Steak Bites?

I Like Serving Them Over Mashed Potatoes, Rice, Egg Noodles, Or With A Side Of Roasted Veggies.

Can I Make This Ahead Of Time?

Yes, I Often Prepare Everything The Night Before And Refrigerate It In The Crockpot Insert. In The Morning, I Just Pop It Into The Base And Turn It On.

Conclusion

These Crockpot Steak Bites Are A Comfort Food Classic That Always Satisfy. With Minimal Effort And Simple Ingredients, I Can Create A Flavorful, Tender, And Hearty Meal Perfect For Any Night Of The Week. Whether I Serve Them Over Potatoes, Rice, Or Just With Bread, This Dish Is Always A Winner.

Print