Crockpot Pizza Chicken

Why You’ll Love This Recipe

I love how easy this recipe is to customize. I can add my favorite pizza toppings like pepperoni, mushrooms, bell peppers, or olives and make it exactly how I like it.

I also appreciate that it’s low effort. Once everything is in the slow cooker, I can walk away and come back to a fully cooked, flavorful dinner.

Another reason I enjoy making this is that it works for different cooking methods. I can use the crockpot for a hands-off approach or the Instant Pot when I need dinner faster.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 pounds Boneless, Skinless Chicken Breasts
1 cup Tomato Sauce
6–8 ounces Toppings Of Your Choice (cooked meat and/or raw vegetables)
2 cups Mozzarella Cheese, shredded
1 cup Low-Sodium Chicken Broth (or water, for Instant Pot only)
2 teaspoons Dried Oregano
1 1/2 teaspoons Dried Basil
1 teaspoon Dried Thyme
1 teaspoon Garlic Salt (or more)
1/2 teaspoon Cayenne
1/4 teaspoon Fennel Or Dill Seed

Directions

Slow Cooker Method:

1. In a small bowl, I mix together the oregano, basil, thyme, garlic salt, cayenne, and fennel or dill seed to create my pizza seasoning blend.

2. I lightly spray the slow cooker with cooking spray.

3. I add the chicken to the slow cooker, sprinkle the seasoning over it, and pour the tomato sauce on top. I stir gently to coat the chicken evenly.

4. I sprinkle shredded mozzarella over the chicken, then add my preferred pizza toppings on top of the cheese.

5. I cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours, making sure the internal temperature reaches 165°F.

Instant Pot Method:

6. I pour the chicken broth or water into the pressure cooker.

7. In a bowl, I mix the chicken with the pizza seasoning and tomato sauce, then transfer it to the Instant Pot.

8. I close the lid, seal the valve, and cook on high pressure for 14 minutes.

9. When the cooking time is complete, I quick release the pressure.

10. I top the chicken with shredded mozzarella and let it sit on warm until the cheese melts.

I serve it hot with extra toppings if desired.

Servings And Timing

This recipe makes 4 servings.

Slow Cooker Time: 2–3 hours on HIGH or 4–6 hours on LOW
Instant Pot Time: 14 minutes under pressure (plus time to come to pressure)
Total Time (Slow Cooker High): Approximately 3 hours and 10 minutes

I like using the slow cooker when I plan ahead and the Instant Pot when I need dinner quickly.

Variations

I sometimes add sliced pepperoni or cooked Italian sausage for a heartier version.

If I want more vegetables, I add mushrooms, onions, or bell peppers.

For a spicier flavor, I increase the cayenne or add red pepper flakes.

When I want a lower-fat option, I reduce the cheese slightly and use part-skim mozzarella.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm portions in the microwave or in a covered skillet over low heat until heated through. If needed, I add a small spoonful of tomato sauce to keep it moist.

I can also freeze leftovers for up to 2 months and thaw them overnight in the refrigerator before reheating.

FAQs

Can I Use Chicken Thighs Instead Of Breasts?

Yes, I can substitute boneless, skinless chicken thighs. I adjust cooking time slightly if needed.

Do I Need To Cook The Toppings First?

If I use raw vegetables, I add them directly. If I use raw meat toppings, I cook them first before adding.

Can I Shred The Chicken?

Yes, after cooking, I sometimes shred the chicken and mix it back into the sauce for a more casserole-style dish.

How Do I Know When The Chicken Is Done?

I check that the internal temperature reaches 165°F to ensure it’s fully cooked.

What Can I Serve With Pizza Chicken?

I like serving it over pasta, rice, or with a side salad. It also pairs well with garlic bread or roasted vegetables.

Conclusion

I love how this Crockpot Pizza Chicken delivers all the comforting flavors of pizza in a simple, protein-packed meal. With tender chicken, savory sauce, melted mozzarella, and customizable toppings, it’s a dinner I can easily adapt to my preferences. It’s convenient, flavorful, and perfect for busy days when I still want something satisfying.

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