Crockpot Loaded Steak Potato Bake
This hearty slow-cooked meal combines tender sirloin steak, cheesy potatoes, and savory onions for the ultimate comfort food dinner—all in one pot.
- Prep Time: 20 minutes
- Cook Time: 4 hours (on high)
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: One-Pot & Slow Cooker
- Method: Slow Cooker
- Cuisine: American
Ingredients
→ Main Components:
2 pounds sirloin steak, cut into 2.5-centimeter (1-inch) cubes
4 large russet potatoes, diced into bite-sized pieces
1 medium yellow onion, chopped
1 cup shredded cheddar cheese
½ cup beef broth
¼ cup Worcestershire sauce
→ Seasonings:
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Paprika, to taste
Instructions
Arrange cubed sirloin steak, diced potatoes, and chopped onion evenly in the bottom of a 6-quart crockpot.
Season liberally with salt, black pepper, garlic powder, and paprika. Toss gently to coat all ingredients.
In a bowl, combine beef broth and Worcestershire sauce. Pour over the meat and vegetables in the crockpot.
Cover with the lid and cook:
Low: 6–8 hours
High: 3–4 hours
Until steak is fork-tender and potatoes are soft.
In the last 10–15 minutes of cooking, sprinkle cheddar cheese over the top. Cover again to allow cheese to melt completely.
Spoon into serving bowls and garnish with chopped parsley or green onions, if desired. Serve hot with salad or crusty bread.
Notes
Dice steak and potatoes uniformly for even cooking.
Optional toppings: sour cream, bacon bits, or a drizzle of ranch.
Can be doubled for a crowd if using an 8-quart slow cooker.
Find it online: https://allrecipesmade.com/crockpot-loaded-steak-potato-bake/
