Crockpot Chicken and Potatoes
This easy slow cooker chicken and potatoes recipe is coated in a savory Parmesan garlic blend—tender, juicy, and perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Prep Crockpot:
Lightly grease the crockpot insert with 1 tablespoon of olive oil.
Add Ingredients:
Place halved baby potatoes and chicken breasts evenly into the crockpot.
Make Garlic-Parmesan Sauce:
In a small bowl, mix the remaining 2 tablespoons olive oil, Parmesan, garlic, Italian seasoning, salt, and pepper until combined.
Coat Chicken & Potatoes:
Pour the sauce over the chicken and potatoes. Toss gently to ensure even coating.
Slow Cook:
Cover and cook on Low for 4 hours (or High for about 2 hours), until the chicken is cooked through and potatoes are fork-tender.
Serve:
Sprinkle with freshly chopped parsley before serving.
Notes
Add Veggies: Toss in green beans or carrots for a complete one-pot meal.
Cheese Tip: Use freshly grated Parmesan for the best melt and flavor.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently.
Optional Finish: Broil for 2–3 minutes at the end if you want a crispier finish on top.
Find it online: https://allrecipesmade.com/crockpot-chicken-and-potatoes/
