Crockpot Chicken Alfredo Tortellini
This creamy slow cooker chicken Alfredo tortellini is the ultimate comfort food—cheesy, rich, and packed with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 4.5–5.5 hours
- Total Time: 4.5–5.5 hours
- Yield: 6 servings
- Category: Dinner, Comfort Food
- Method: Slow Cooker / Crockpot
- Cuisine: American-Italian
Ingredients
2 lbs boneless, skinless chicken breasts
3 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
1 package (about 19 oz) refrigerated cheese tortellini
Salt and pepper to taste
Chopped parsley (optional, for garnish)
Instructions
Prep the Chicken: Place chicken breasts in the crockpot and season with salt and pepper.
Add Liquids: Pour in chicken broth and heavy cream. Add Parmesan cheese and stir lightly to combine.
Cook: Cover and cook on LOW for 4–5 hours until chicken is tender.
Shred Chicken: Remove and shred chicken using two forks. Return it to the crockpot.
Add Tortellini: Stir in tortellini. Cook on HIGH for 15–20 minutes until tortellini is tender.
Finish: Taste and adjust seasoning. Garnish with chopped parsley before serving, if desired.
Notes
Use jarred Alfredo sauce for a quicker version.
Add spinach or broccoli at the end for extra veggies.
Mozzarella or Italian blend cheese can be used instead of Parmesan.
A pinch of red pepper flakes adds a spicy kick.
Reheat with a splash of milk or cream to restore creaminess.
Find it online: https://allrecipesmade.com/crockpot-chicken-alfredo-tortellini/
