Crockpot Cheeseburgers
All the classic cheeseburger flavor made easy in the slow cooker! These crockpot cheeseburgers are juicy, cheesy, and perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours (on LOW)
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dinner, Sandwiches
- Method: Slow Cooker
- Cuisine: American
Ingredients
1 teaspoon olive oil
1 ½ pounds lean ground beef
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 cup diced tomatoes (optional, for added moisture and flavor)
8 oz Velveeta cheese, cubed
Burger buns, for serving
Optional toppings: pickles, ketchup, mustard, lettuce, tomato
Instructions
Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
Drain any excess grease and transfer the cooked beef to the crockpot.
Add salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and chopped onion. Stir to combine.
Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours.
In the last 30 minutes of cooking, stir in cubed Velveeta cheese until melted and creamy.
Stir well and serve the cheesy beef mixture on burger buns with your favorite toppings.
Notes
Add cooked bacon or jalapeños for a flavor twist.
Serve with slider buns for a party-friendly version.
Make it low-carb by serving in lettuce wraps.
Store leftovers in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Find it online: https://allrecipesmade.com/crockpot-cheeseburgers/
