Crockpot Cheeseburgers Recipe
This crockpot cheeseburgers recipe is creamy, cheesy, and packed with flavor—perfect for game day, parties, or an easy weeknight dinner on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings
- Category: Main Course, Party Food
- Method: Slow Cooker, Crockpot
- Cuisine: American
Ingredients
Main Ingredients:
2 pounds ground beef
1 small onion, finely chopped
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Sauce & Cheese:
1 tbsp yellow mustard
½ cup ketchup
1 tbsp Worcestershire sauce
8 oz Velveeta or American cheese, cubed
½ cup shredded cheddar cheese
Serving:
Hamburger buns (for serving)
Instructions
Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until browned, breaking up the meat as it cooks. Drain excess grease.
Add to Crockpot: Transfer the cooked beef mixture to a slow cooker. Add garlic powder, salt, black pepper, mustard, ketchup, and Worcestershire sauce. Stir well to combine.
Add Cheese: Top with cubed Velveeta and shredded cheddar.
Slow Cook: Cover and cook on low for 2–3 hours, stirring occasionally, until the cheese has melted and the mixture is creamy and heated through.
Serve: Spoon the cheeseburger filling onto toasted hamburger buns and serve warm.
Notes
Use lean ground beef to reduce excess grease.
Great as a dip with tortilla chips or spooned over baked potatoes.
Add jalapeños, hot sauce, or sriracha for a spicy variation.
Can be kept on warm in the slow cooker for serving at parties or potlucks.
Find it online: https://allrecipesmade.com/crockpot-cheeseburgers-recipe/
