CrockPot Apple Cobbler
This easy crockpot apple cobbler starts with cake mix and pie filling for a no-fuss dessert that’s warm, sweet, and perfect with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Total Time: 4 hours 5 minutes
- Yield: 6 servings
- Category: Dessert, Slow Cooker Recipes
- Method: Slow Cooker / CrockPot
- Cuisine: American
- Diet: Vegetarian
Ingredients
40 oz apple pie filling (two 20 oz cans, or one if using a smaller crockpot)
1 (16 oz) box white or yellow cake mix
½ teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
Cinnamon sugar (optional, for sprinkling)
Vanilla ice cream (optional, for serving)
Instructions
Lightly grease a 5–6 quart crockpot.
Add apple pie filling to the bottom of the crock. Sprinkle with cinnamon sugar if desired.
Mix cinnamon into dry cake mix. Sprinkle evenly over apples (do not stir).
Drizzle melted butter over cake mix layer. Do not mix.
Cover and cook on high for 4 hours or low for 6 hours, until topping is golden and cooked through.
Serve warm with vanilla ice cream.
Notes
Substitute other pie fillings like peach, cherry, or blackberry.
Try different cake mix flavors—yellow, spice, or caramel apple work well.
Fresh apples can be used by making homemade apple pie filling.
Recipe can be doubled in a 6-quart or larger slow cooker.
Salted butter, margarine, or butter substitutes may be used.
Find it online: https://allrecipesmade.com/crockpot-apple-cobbler/
