Crockpot Angel Chicken
Creamy, cheesy, and full of flavor—this easy slow cooker angel chicken is the perfect comfort food for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
6 oz boneless, skinless chicken breasts
1 packet Ranch seasoning mix (1 oz)
10.5 oz cream of chicken soup (1 can)
1 cup cream cheese, softened (8 oz)
1 cup shredded mozzarella cheese (4 oz)
1 cup chicken broth (8 oz)
1 tbsp garlic powder
Salt, to taste
Pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
In a mixing bowl, combine ranch seasoning, cream of chicken soup, softened cream cheese, chicken broth, and garlic powder. Mix until smooth and creamy.
Season chicken breasts with salt and pepper, then place them in the crockpot.
Pour the creamy mixture over the chicken, making sure each piece is well coated.
Cover and cook on low for 6 hours or until chicken is tender and fully cooked.
About 30 minutes before serving, sprinkle shredded mozzarella cheese on top. Cover again and let the cheese melt.
Shred the chicken slightly with two forks and mix with the creamy sauce.
Serve warm over rice, pasta, or mashed potatoes. Garnish with fresh parsley if desired.
Notes
Add cooked mushrooms or spinach for extra veggies.
Leftovers store well in the fridge for 3–4 days.
Use low-sodium broth and seasoning if preferred.
Find it online: https://allrecipesmade.com/crockpot-angel-chicken/
