Crock Pot Corn on the Cob
This sweet and tender corn is slow cooked in coconut milk, butter, and spices—an easy, flavorful side dish perfect for summer cookouts and BBQs.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
5 to 6 ears of corn, cut in half or thirds
1 (13-ounce) can coconut milk
1 cup water
4 tablespoons butter, cut into pieces
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Chopped cilantro (optional, for garnish)
Instructions
Prep: Place corn pieces into a 6-quart slow cooker.
Add ingredients: Pour in coconut milk and water. Add butter, seasoned salt, black pepper, and red pepper flakes.
Cook: Cover and cook on HIGH for 2 hours, or until corn is tender.
Serve: Remove corn from the slow cooker and garnish with chopped cilantro if desired.
Notes
Don’t like cilantro? Substitute with fresh chopped parsley or basil.
For a spicier version, increase the red pepper flakes to 1 teaspoon.
You can prep this ahead and reheat the corn in the butter mixture just before serving.
Goes perfectly with grilled meats or summer salads.
Find it online: https://allrecipesmade.com/crock-pot-corn-on-the-cob/
