Crock Pot Buffalo Chicken Dip
Creamy, cheesy, and perfectly spicy—this slow cooker buffalo chicken dip is a crowd favorite that’s effortless to make for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizers, Dips
- Method: Slow Cooker / Crock Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
12.5 oz can chunk chicken breast, drained
8 oz cream cheese, softened
4 oz colby jack cheese, finely grated
1/2 cup buffalo wing sauce (add more for extra heat)
1/2 cup ranch dressing
→ Serve with:
Tortilla chips
Carrot sticks
Celery sticks
Instructions
In a 3-quart or 6-quart crock pot, add the chicken, cream cheese, shredded cheese, buffalo sauce, and ranch dressing. Distribute evenly for consistent flavor.
Stir well to combine all ingredients.
Set crock pot to LOW. Cook for 1.5 to 2 hours, stirring occasionally to ensure even heating and prevent sticking.
Once the dip is hot, creamy, and fully combined, it’s ready to serve.
Serve warm with your favorite dippers like chips or crunchy veggies.
Notes
Use freshly grated cheese for a smoother melt.
For extra heat, add a dash of cayenne or a few dashes of hot sauce.
Easily double the recipe for larger gatherings.
Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/crock-pot-buffalo-chicken-dip/
