Crispy Panko Fried Chicken Caesar Sandwich

Why You’ll Love This Recipe

I love how the panko breadcrumbs create a superior crunch compared to traditional coatings. The homemade Caesar dressing adds tangy, garlicky depth that perfectly balances the crispy chicken. I also appreciate that I can choose between frying, baking, or air frying depending on what I feel like using. Whenever I want a sandwich that feels restaurant-quality but made in my own kitchen, this is what I prepare.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 boneless skinless chicken breasts
1 cup buttermilk
1 teaspoon hot sauce (optional)
1 cup all-purpose flour
1½ cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon black pepper
2 large eggs, beaten
⅓ cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon Worcestershire sauce
4 brioche rolls, toasted
4 cups romaine lettuce, chopped
¼ cup Parmesan cheese, shaved
Oil for cooking

Directions

I begin by marinating the chicken breasts in buttermilk and hot sauce for at least 1 hour. This step helps tenderize the chicken and infuse it with flavor.

While the chicken marinates, I make the Caesar dressing. I whisk together the mayonnaise, grated Parmesan, Dijon mustard, lemon juice, minced garlic, and Worcestershire sauce until smooth. I set it aside in the refrigerator to let the flavors develop.

Next, I prepare my breading stations. In one bowl, I mix the flour with garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, I beat the eggs. In a third bowl, I place the panko breadcrumbs.

I remove the chicken from the marinade and dredge each piece in the seasoned flour. Then I dip it into the beaten eggs and press it firmly into the panko breadcrumbs, making sure the coating is complete and well adhered.

For cooking, I choose my preferred method. If frying, I heat oil to 350°F and cook the chicken for about 3 to 4 minutes per side until golden brown and cooked through. If baking, I place the coated chicken on a lined baking sheet and bake at 425°F for 20 to 25 minutes. If air frying, I cook at 375°F for 12 to 15 minutes. I always ensure the internal temperature reaches 165°F.

After cooking, I let the chicken rest for 5 minutes. I toss the chopped romaine lettuce with the prepared Caesar dressing.

To assemble, I place a generous layer of dressed romaine on the bottom half of each toasted brioche roll. I add the crispy chicken on top, sprinkle shaved Parmesan over it, and finish with the top bun.

Servings And Timing

This recipe makes 4 servings.
Prep time: 20 minutes (plus 1 hour marinating time)
Cook time: 12–25 minutes depending on method
Total time: About 1 hour 30 minutes

Variations

I sometimes add crispy bacon for extra richness. When I want a little heat, I include extra hot sauce in the marinade or a pinch of red pepper flakes in the breading. I have also used chicken thighs instead of breasts for a juicier option. For a lighter version, I prefer air frying while still keeping that satisfying crunch.

Storage/Reheating

I store leftover chicken separately from the lettuce and buns in an airtight container in the refrigerator for up to 3 days. When reheating, I use the oven or air fryer at 350°F to bring back the crispiness. I avoid microwaving because it softens the coating. I assemble the sandwiches fresh for the best texture.

FAQs

Can I Make The Caesar Dressing Ahead Of Time?

I often prepare the dressing up to 2 days in advance and keep it refrigerated. The flavor deepens as it sits.

Why Is Panko Better For This Recipe?

I find that panko breadcrumbs create a lighter, crispier coating compared to traditional breadcrumbs.

Can I Bake Instead Of Frying?

I can bake the chicken at 425°F for 20 to 25 minutes, flipping halfway if needed, until it reaches 165°F internally.

How Do I Keep The Coating From Falling Off?

I press the panko firmly onto the chicken and allow it to rest briefly before cooking to help it adhere.

What Can I Serve With This Sandwich?

I like serving it with crispy fries, roasted potatoes, or a simple side salad for a complete meal.

Conclusion

This crispy panko fried chicken Caesar sandwich brings together crunchy texture and bold, classic flavors in the best way. I love how the golden coating contrasts with the creamy Caesar dressing and fresh romaine. It feels indulgent yet balanced, and it always impresses when I serve it. Whenever I crave the ultimate crispy chicken sandwich, this is the recipe I trust.

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