Crispy Honey Garlic Salmon Bites: A Flavor-Packed Delight for Any Occasion
These crispy honey garlic salmon bites are golden, juicy, and packed with flavor. An easy pan-seared recipe with sweet-savory glaze—perfect for dinner, appetizers, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-seared
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
1½ lb salmon, skin removed and cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons cornstarch (or arrowroot for gluten-free)
2 tablespoons olive oil (or any neutral oil for frying)
For the Honey Garlic Sauce:
3 tablespoons honey
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili flakes (optional, for heat)
Optional Garnishes:
Green onions, sliced
Toasted sesame seeds
Lime wedges
Instructions
Season the salmon:
Pat salmon cubes dry and season with salt and pepper.
Toss in cornstarch until each piece is evenly coated.
Sear the salmon:
Heat olive oil in a large skillet over medium-high heat.
Add salmon cubes and cook for 2–3 minutes per side, or until golden brown and crispy. Remove and set aside.
Make the sauce:
In the same skillet, reduce heat to medium and add garlic. Sauté for 30 seconds.
Stir in honey, soy sauce, rice vinegar, sesame oil, and chili flakes. Let it simmer for 1–2 minutes until slightly thickened.
Toss and serve:
Return salmon to the pan and gently toss to coat with the sauce.
Cook for an additional 1–2 minutes until glazed.
Serve hot, garnished with green onions, sesame seeds, and a squeeze of lime if desired.
Notes
For extra crispiness, don’t overcrowd the pan—cook the salmon in batches if needed.
This dish pairs well with jasmine rice, stir-fried veggies, or lettuce cups.
Want it spicier? Add more chili flakes or a dash of sriracha to the sauce.
