Crispy Gnocchi Salad with Yogurt Dressing
A fresh and quick gnocchi salad with crispy texture and creamy yogurt dressing – perfect for warm days or as a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings
- Category: Salad, Main Course, Side Dish
- Method: Pan-frying
- Cuisine: Mediterranean, Modern
- Diet: Vegetarian
Ingredients
500 g gnocchi (chilled/fresh, not dried)
1 tbsp olive oil
1 red bell pepper, diced
1/2 cucumber, thinly sliced
100 g cherry tomatoes, halved
1 small red onion, thinly sliced
100 g arugula or baby spinach
150 g plain yogurt
1 tsp mustard
1 tbsp lemon juice
1 tbsp honey or maple syrup
Salt & pepper, to taste
Fresh herbs (e.g., parsley or dill), chopped
Instructions
In a hot pan, fry the gnocchi with olive oil until golden and crispy (about 7–10 minutes). Set aside to cool slightly.
In a large bowl, combine bell pepper, cucumber, tomatoes, red onion, and arugula.
For the dressing: whisk together yogurt, mustard, lemon juice, honey, salt, and pepper until smooth.
Add the crispy gnocchi to the vegetables and toss with the dressing.
Sprinkle with fresh herbs and serve – warm or chilled.
Notes
This salad is great for meal prep and keeps well in the fridge for 1–2 days.
Add protein like feta, grilled halloumi, or chickpeas for a heartier meal.
For a vegan version, use plant-based yogurt and maple syrup instead of honey.
