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Crispy Garlic Meatballs with Herb Dip

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Golden, garlicky meatballs paired with a creamy herb yogurt dip. These crispy bites are packed with flavor—perfect for dinner, meal prep, or party appetizers.

Ingredients

For the Meatballs:

1 lb ground beef

1/2 cup breadcrumbs

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Vegetable oil for frying (as needed)

For the Herb Dip:

1 cup Greek yogurt

1 tbsp mayonnaise

1 tbsp lemon juice

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 clove garlic, minced

Salt and pepper to taste

Instructions

Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, garlic, Parmesan, parsley, egg, salt, pepper, oregano, and red pepper flakes. Mix until just combined.

Shape Meatballs: Form into 1-inch balls and place on the prepared baking sheet.

Fry Meatballs: Heat vegetable oil in a skillet over medium-high. Fry meatballs in batches until browned on all sides, about 5 minutes. Return to baking sheet.

Bake: Transfer the meatballs to the oven and bake for 10–15 minutes, or until they reach an internal temp of 160°F (70°C).

Make Herb Dip: In a bowl, stir together Greek yogurt, mayo, lemon juice, dill, parsley, and garlic. Add salt and pepper to taste.

Chill Dip: Refrigerate the dip for at least 30 minutes to allow the flavors to meld.

Serve: Serve meatballs warm with chilled herb dip on the side.

Notes

You can substitute ground turkey or chicken for a lighter option.

Air fryer method: Skip frying and air fry meatballs at 375°F for 10–12 minutes.

The herb dip also pairs well with roasted veggies or pita chips.

Make meatballs ahead and freeze before baking for a quick future meal.