Crispy Flatbread with Brie and Cranberries
Warm flatbread topped with melty brie, sweet cranberries, toasted almonds, and honey—an elegant appetizer or festive snack in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Yield: 2 Servings (2 flatbreads)
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Contemporary European
- Diet: Vegetarian
Ingredients
→ Base:
2 flatbreads or naan
→ Cheese:
115 grams brie cheese, sliced
→ Toppings:
30 grams dried cranberries
30 grams sliced almonds, toasted
1 teaspoon fresh thyme leaves (optional)
→ Finishing:
15 milliliters olive oil
15 milliliters honey
Pinch of sea salt
Pinch of cracked black pepper
Instructions
Preheat Oven: Preheat oven to 200°C (392°F). Place flatbreads on a baking sheet.
Prepare Base: Lightly brush the surface of each flatbread with olive oil.
Add Toppings: Layer sliced brie over the flatbreads. Sprinkle evenly with dried cranberries, toasted almonds, and thyme if using.
Bake: Bake for 8–10 minutes, or until cheese is melted and edges are golden and crisp.
Finish & Serve: Remove from oven, drizzle with honey, and sprinkle with sea salt and cracked black pepper. Slice and serve warm or at room temperature.
Notes
For extra crispness, bake flatbreads directly on a preheated pizza stone.
Add a touch of chili flakes for a sweet-heat twist.
Can be cut into bite-size pieces for party appetizers.
