For the Falafel

1 ½ cups cooked chickpeas (canned or home-cooked)

½ small red onion, chopped

2 cloves garlic, minced

¼ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

1 tsp ground cumin

½ tsp smoked paprika

½ tsp baking soda

2 tbsp all-purpose flour

Salt & black pepper, to taste

2 tbsp olive oil (for frying)

For the Tzatziki

½ cup Greek yogurt

½ small cucumber, grated and squeezed dry

1 clove garlic, minced

1 tbsp fresh lemon juice

1 tbsp olive oil

1 tbsp fresh dill, finely chopped

Salt & black pepper, to taste

For Assembly

4 large flatbreads or pita wraps

½ cup pickled onions

½ cup pickled radishes

½ cup shredded lettuce or baby greens

½ cup cherry tomatoes, halved

¼ cup crumbled feta cheese (optional)

Equipment

Food processor or blender

Mixing bowls

Frying pan or skillet

Grater

Paper towels

Spoon or spatula