Crispy Corn Cheese Bites
Golden, cheesy, and packed with sweet corn—these crispy corn cheese bites are the perfect snack or appetizer. Easy to make, fun to eat, and ideal for dipping!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approx. 18 bites)
- Category: Snacks & Appetizers
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
1½ cups corn kernels (canned or frozen, thawed and well-drained)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup all-purpose flour
1 large egg
¼ cup plain breadcrumbs
Vegetable oil, for deep frying
Instructions
Step 1: Mix the Batter
In a large mixing bowl, combine corn, cheddar, mozzarella, flour, egg, and breadcrumbs.
Stir until everything is evenly mixed and the mixture starts to hold together.
Step 2: Shape the Bites
3. Scoop out about 1 tablespoon of the mixture and form into small balls.
4. Place them on a tray lined with parchment paper.
Step 3: Heat Oil
5. Fill a deep pan or fryer with enough vegetable oil to submerge the bites.
6. Heat to 350°F (175°C) over medium-high heat.
Step 4: Fry in Batches
7. Carefully drop bites into hot oil in small batches.
8. Fry for 3–4 minutes until golden brown and crispy.
9. Remove with a slotted spoon and drain on paper towels.
Step 5: Serve
10. Serve warm with your favorite dipping sauce.
Notes
Drain corn well to avoid excess moisture and soggy bites.
For extra crunch, roll formed balls in breadcrumbs before frying.
Add spices like paprika or garlic powder to the mix for more flavor.
These bites are vegetarian-friendly and kid-approved.
Find it online: https://allrecipesmade.com/crispy-corn-cheese-bites/
