Crispy Chilli Beef Rice
Quick and easy Crispy Chilli Beef Rice recipe made with lean beef mince and coated in a spicy-sweet sauce—perfect for busy weeknights or meal prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course Weeknight Dinner Fakeaway
- Method: Stir-fry One-pan
- Cuisine: Asian-inspired Fusion
Ingredients
300g 5% fat beef mince
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
20ml dark soy sauce
15ml sriracha
10g tomato puree
20g honey
250g cooked rice
Optional toppings: sliced spring onion, sesame seeds
Instructions
Prep the vegetables
Chop the onion, bell pepper, and garlic.
Sauté the vegetables
Heat a pan over medium heat. Cook the onion and bell pepper for 1–2 minutes, then add garlic and cook for another 1–2 minutes until fragrant.
Cook the beef
Add the beef mince and cook until the liquid evaporates and the beef is browned.
Make the sauce
In a bowl, mix soy sauce, sriracha, tomato puree, honey, and a splash of water.
Add the sauce
Pour into the pan and cook until thickened.
Combine with rice
Stir in the cooked rice and mix until evenly coated and heated through.
Serve
Garnish with spring onions and sesame seeds if desired.
Notes
You can use leftover rice or microwave pouches for ease.
Adjust sriracha to control spice level.
Works well with turkey mince or plant-based mince alternatives too.
Find it online: https://allrecipesmade.com/crispy-chilli-beef-rice/
