Crispy Chicken Patties
Golden on the outside, juicy on the inside—these crispy chicken patties are easy to make and packed with flavor. A simple, family-friendly meal everyone loves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (8 patties)
- Category: Main Course, Lunch, Dinner
- Method: Skillet, Pan-Fried
- Cuisine: American
Ingredients
1 pound ground chicken
½ cup breadcrumbs
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
2 tablespoons olive oil (for frying)
Instructions
In a large bowl, mix ground chicken, breadcrumbs, parsley, Parmesan, egg, garlic powder, onion powder, salt, and pepper until fully combined.
Divide the mixture into 8 equal portions and shape each into a patty.
Heat olive oil in a large skillet over medium heat.
Fry the patties for 4–5 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm with sides or dipping sauces of your choice.
Notes
For extra flavor, place a small cube of mozzarella inside each patty before frying.
Add finely chopped spinach or grated carrots to sneak in more veggies.
Make it gluten-free by using almond flour or gluten-free breadcrumbs.
Customize with fresh herbs like chives, basil, or cilantro.
These also make great sliders when served on mini buns!
Find it online: https://allrecipesmade.com/crispy-chicken-patties/
