I like this recipe because it comes together quickly and uses pantry-friendly ingredients. I also love how the cheese crisps up in the oven without any frying, making it an easy option for weeknights, game days, or casual gatherings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 beef hotdogs 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika Toothpicks, for securing cheese (optional)
Directions
I start by preheating the oven to 400°F and lining a baking sheet with parchment paper so nothing sticks. In a bowl, I combine the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, and smoked paprika, mixing until everything is well blended.
I slice each hotdog lengthwise, making sure not to cut all the way through, so there is a pocket for the filling. I press the cheese mixture firmly into each hotdog, then wrap the outside with a bit more shredded cheddar cheese. If needed, I use toothpicks to help keep the cheese in place.
I arrange the hotdogs on the prepared baking sheet and bake them for 10 to 15 minutes, until the cheese is fully melted and golden. Once they’re done, I let them cool briefly so the cheese can set before serving.
Servings and timing
I usually get about 4 servings from this recipe. The total time is around 25 minutes, including prep and baking.
Variations
I sometimes use mozzarella or pepper jack cheese for a different flavor. I like adding a pinch of chili powder or cayenne when I want extra heat. I occasionally serve these inside toasted buns with toppings for a cheesy hotdog twist.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven or air fryer to keep the cheese crispy instead of soft.
FAQs
Can I use turkey or chicken hotdogs?
I have tried this recipe with turkey and chicken hotdogs, and they work just as well.
What cheese melts best for this recipe?
I like using cheddar and Parmesan, but other good melting cheeses work nicely too.
Do I have to use toothpicks?
I only use toothpicks if the cheese won’t stay in place, but they’re optional.
Can I make these ahead of time?
I sometimes prep and stuff the hotdogs in advance, then bake them just before serving.
How do I keep the cheese from burning?
I keep an eye on them during the last few minutes and remove them as soon as the cheese turns golden.
Conclusion
I love how this crispy cheesy hotdogs bake delivers big flavor with minimal effort. It’s a fun, comforting recipe I come back to whenever I want something cheesy, quick, and satisfying.
