Crispy Buttery Fried Zucchini
Crispy buttery fried zucchini slices with a golden crust and tender center. An easy, irresistible snack or side dish ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Yield: Serves 4 as a side or snack
- Category: Side Dish, Snack
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
2–3 medium zucchini, sliced into ¼–½ inch rounds
½ cup all-purpose flour
Salt and pepper, to taste
Optional: ½ tsp garlic powder, 2 tbsp grated Parmesan, fresh chopped herbs (parsley, basil)
2 tbsp unsalted butter
2–3 tbsp olive oil or vegetable oil
Instructions
Wash, dry, and slice zucchini into even ¼–½ inch rounds.
In a shallow bowl, combine flour with salt, pepper, and any optional seasonings like garlic powder or Parmesan.
Heat butter and oil together in a large skillet over medium heat until hot and shimmering.
Dredge zucchini slices in the seasoned flour, shaking off excess.
Place in the skillet in a single layer and fry 2–3 minutes per side until golden and crispy.
Remove to a plate lined with paper towels to drain.
Serve warm, topped with fresh herbs or extra Parmesan if desired.
Notes
Substitute gluten-free flour to make this recipe gluten-free.
For extra crunch, dredge in panko after flour.
A little lemon zest or chopped herbs mixed into the flour adds brightness.
Reheat leftovers in the air fryer or toaster oven at 350 °F for best results.
Find it online: https://allrecipesmade.com/crispy-buttery-fried-zucchini/
