Crispy Butterscotch Bars
These crispy butterscotch bars are golden, buttery, and packed with rich butterscotch flavor. An easy dessert that’s perfect for sharing at parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 12 bars
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup butterscotch chips
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, mix melted butter and brown sugar until smooth.
Add eggs and vanilla extract; mix until fully combined.
In a separate bowl, whisk flour, baking powder, and salt.
Gradually stir the dry ingredients into the wet mixture.
Fold in butterscotch chips.
Spread batter evenly into the greased pan.
Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool completely in the pan before cutting into squares.
Notes
Add ½ cup chopped pecans or walnuts for crunch.
For a chocolatey twist, mix in ½ cup chocolate chips.
For less sweetness, reduce brown sugar to 1½ cups and add a pinch of cinnamon.
Bars store well in an airtight container for up to 5 days.
Find it online: https://allrecipesmade.com/crispy-butterscotch-bars/
