Crispy Beef Cheese Chimichangas
Golden-fried tortillas stuffed with seasoned beef, melted cheese, and bold Mexican flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 chimichangas
- Category: Dinner, Main Course
- Method: Fry, Stovetop
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Ingredients
1 lb (450g) ground beef
1 tbsp olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade blend)
½ cup salsa
1 cup shredded cheddar or Mexican blend cheese
6 large flour tortillas (10-inch)
Oil, for frying
Sour cream, guacamole, and salsa, for serving
Instructions
In a skillet over medium heat, heat olive oil. Add onion and sauté until softened.
Stir in garlic and cook for 30 seconds.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Stir in taco seasoning and salsa. Simmer for 2–3 minutes until well combined.
Remove from heat and let cool slightly before adding shredded cheese.
Place a portion of the beef-cheese mixture in the center of each tortilla.
Fold in the sides, then roll tightly into a burrito shape. Secure with toothpicks if needed.
Heat 1–2 inches of oil in a skillet over medium-high heat. Fry chimichangas for 2–3 minutes per side until golden brown and crispy.
Drain on paper towels and serve hot with sour cream, guacamole, and salsa.
Notes
For a lighter version, brush chimichangas with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway.
You can swap ground beef for shredded chicken or beans for a vegetarian version.
Add jalapeños or hot sauce to the filling for extra spice.
Leftovers can be reheated in an air fryer for best crispiness.
Find it online: https://allrecipesmade.com/crispy-beef-cheese-chimichangas/
