Crispy Beef And Cheese Chimichangas
Golden fried tortillas stuffed with seasoned ground beef and melty sharp cheddar cheese. This easy Mexican inspired dinner recipe is crispy on the outside and cheesy on the inside.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
1 lb lean ground beef
1 cup shredded sharp cheddar cheese
6 large flour tortillas
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Vegetable oil (for frying)
Instructions
Prepare the Onion:
Heat about 1–2 tablespoons of oil in a large skillet over medium heat. Add diced onion and sauté until softened and lightly golden.
Cook the Beef:
Add minced garlic and cook for 30 seconds until fragrant. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess grease if needed.
Season the Mixture:
Stir in cumin, chili powder, salt, and pepper. Mix well until evenly seasoned.
Add the Cheese:
Remove skillet from heat and stir in shredded cheddar cheese until melted and fully combined with the beef mixture.
Fill the Tortillas:
Spoon an even amount of the beef-cheese mixture into the center of each tortilla. Fold in the sides and roll tightly, tucking in the ends to seal.
Fry the Chimichangas:
Heat about 1–1½ inches of vegetable oil in a skillet over medium heat (about 350°F). Place chimichangas seam-side down and fry for 3–4 minutes per side until golden brown and crispy.
Drain & Serve:
Remove and place on paper towels to drain excess oil. Serve hot with salsa, sour cream, or guacamole.
Notes
Make sure tortillas are warm before rolling to prevent cracking.
Secure with toothpicks if needed while frying (remove before serving).
For a lighter option, bake at 400°F for 20–25 minutes, flipping halfway, until golden.
You can add refried beans or diced green chilies for extra flavor.
Find it online: https://allrecipesmade.com/crispy-beef-and-cheese-chimichangas/
