Crispy Baked Parmesan Zucchini Recipe
These oven-baked zucchini rounds are coated in Parmesan and roasted to golden perfection. A deliciously easy side or healthy snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish / Snack / Appetizer
- Method: Baking / Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 medium zucchinis, sliced into ¼-inch rounds
2 tablespoons olive oil
½ cup grated Parmesan cheese
¼ cup breadcrumbs (use gluten-free if needed)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and black pepper, to taste
Optional: fresh parsley or marinara sauce for serving
Instructions
Preheat Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prep Zucchini:
In a large bowl, toss zucchini slices with olive oil until evenly coated.
Make Coating:
In a small bowl, combine Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Coat & Arrange:
Press each zucchini slice into the Parmesan mixture to coat both sides. Place in a single layer on the prepared baking sheet.
Bake:
Bake for 18–22 minutes, flipping halfway, until golden and crispy. Broil the last 1–2 minutes if extra crispiness is desired.
Serve:
Serve warm, optionally garnished with fresh parsley or with a side of marinara sauce.
Notes
Use freshly grated Parmesan for the best texture and flavor.
Swap breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
These are best eaten fresh—reheating may soften the crispiness.
Great as a side for grilled meats, pasta, or a healthy appetizer.
