Crispy Baked Garlic Parmesan Chicken Cutlets
Golden, juicy chicken baked with a flavorful garlic-Parmesan crust and melty mozzarella — a healthier twist on fried cutlets you’ll love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 chicken cutlets
- Category: Main Course
- Method: Bake
- Cuisine: American, Indian-Inspired
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs (or regular breadcrumbs)
2 tsp garlic powder
1 tsp dried Italian herbs (oregano, basil, thyme blend)
Salt and freshly ground black pepper (to taste)
2 large eggs (beaten)
1 cup shredded mozzarella cheese
2 Tbsp olive oil
Fresh parsley (chopped, optional garnish)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
In a shallow dish, mix Parmesan, panko, garlic powder, Italian herbs, salt, and pepper.
In another shallow bowl, beat the eggs.
Dip each chicken breast into the egg wash, then coat thoroughly in the breadcrumb-Parmesan mixture.
Place the coated cutlets on the prepared baking sheet. Drizzle lightly with olive oil.
Bake for 20–25 minutes, or until chicken is golden and internal temp reaches 165°F (74°C).
Remove from oven, top each cutlet with shredded mozzarella, and return to oven for 5 minutes, until cheese is melted and bubbly.
Garnish with chopped parsley, and serve hot.
Notes
Serving ideas: Great with pasta, marinara, roasted veggies, or a crisp salad.
Variations:
Swap panko for regular breadcrumbs for a softer texture.
Add chili flakes to the coating for a spicy twist.
Storage & Reheating: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
