Crispy 2-Ingredient Cottage Cheese Pizza Crust
This flourless, gluten-free pizza crust is crispy, high-protein, and made with just cottage cheese and eggs—perfect for low-carb pizza nights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 medium pizza crust
- Category: Main Course, Low-Carb
- Method: Stovetop + Baking
- Cuisine: American / Low-Carb
- Diet: Gluten Free
Ingredients
1 cup cottage cheese (blend smooth for best texture)
2 large eggs
1 tsp olive oil (for greasing the pan)
Optional:
½ tsp garlic powder
½ tsp dried oregano
Instructions
Blend Batter:
Blend cottage cheese and eggs until completely smooth. Stir in garlic powder and oregano if using.
Cook the Crust:
Heat a nonstick skillet over medium heat. Lightly grease with olive oil.
Pour the batter into the skillet and spread into a thin, even circle.
Cook for 4–5 minutes until golden and firm on the bottom. Carefully flip and cook the other side.
Crisp It Up (Optional):
For extra crispiness, transfer the cooked crust to a baking sheet and bake at 400°F (200°C) for 5–7 minutes.
Add Toppings:
Spread marinara sauce over the crust, add cheese and your favorite toppings. Return to the oven and bake for another 5 minutes, or until the cheese melts.
Slice & Serve:
Cut into slices and enjoy your high-protein, low-carb pizza!
Notes
Use parchment paper when baking to prevent sticking.
Make mini crusts for individual pizzas using a small skillet.
Add Italian seasoning or chili flakes to the batter for extra flavor.
For meal prep, make and store the crust ahead of time and reheat before topping.
