Crispy 2-Ingredient Cottage Cheese Pizza Crust (No-Flour!)
This crispy cottage cheese pizza crust is high in protein, low in carbs, and totally flourless. Just two main ingredients for a gluten-free pizza base that really holds up.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 pizza crust (serves 1–2)
- Category: Pizza, Low-Carb
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
2 large eggs
1 tsp olive oil (for greasing)
1/4 tsp garlic powder (optional)
1/4 tsp dried oregano (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper and lightly grease with olive oil.
In a blender or food processor, combine cottage cheese and eggs. Blend until smooth.
(Optional) Stir in garlic powder and dried oregano for extra flavor.
Pour the mixture onto the prepared baking sheet and spread into a thin, even circle or rectangle.
Bake for 25–30 minutes, or until golden brown and crispy around the edges.
Let the crust cool for a few minutes before adding toppings and returning to the oven to melt cheese or warm toppings.
Notes
For a crispier crust, bake longer or broil for the final 2–3 minutes.
Use full-fat cottage cheese for best texture and flavor.
This crust holds up well to toppings like marinara, mozzarella, veggies, or pepperoni.
Store extra crusts in the fridge for up to 3 days or freeze for future use.
Great for meal prep and low-carb pizza nights.
