Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful
This cozy soup is loaded with cheese ravioli, sun-dried tomatoes, spinach, and Italian sausage in a rich, creamy broth—comfort in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Soup / Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
1 tablespoon olive oil
1 lb Italian sausage (mild or spicy), casing removed
1 small onion, diced
3–4 cloves garlic, minced
1 teaspoon dried Italian seasoning
½ teaspoon paprika (optional)
¼ teaspoon crushed red pepper flakes (optional, for heat)
4 cups chicken broth
1 cup heavy cream
1 package (20 oz) cheese ravioli (fresh or frozen)
½ cup sun-dried tomatoes, drained and chopped
3 cups baby spinach
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil or parsley, for garnish
Instructions
Brown the Sausage:
In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the sausage and break it up as it cooks. Cook until browned and fully cooked through, about 5–7 minutes.
Sauté Aromatics:
Add diced onion and cook 2–3 minutes until softened. Stir in garlic, Italian seasoning, paprika, and crushed red pepper flakes (if using). Cook for another minute until fragrant.
Add Broth and Cream:
Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in the heavy cream. Simmer for 5–7 minutes to blend flavors.
Cook the Ravioli and Tomatoes:
Stir in the ravioli and chopped sun-dried tomatoes. Simmer for 5–6 minutes or until ravioli is cooked and tender (follow package instructions).
Finish with Spinach and Parmesan:
Turn off heat. Stir in spinach until wilted, then add Parmesan cheese. Stir until melted and combined. Season with salt and pepper to taste.
Serve:
Ladle into bowls, garnish with fresh basil or parsley, and serve hot with crusty bread or a green salad.
Notes
Don’t overcook the ravioli – Add it at the end to prevent it from falling apart.
Fresh spinach works best – It wilts beautifully without overpowering the dish.
Use freshly grated Parmesan – It melts more smoothly and adds a rich, nutty flavor.
Soup too thick? – Add a splash of broth before serving if needed.
