Creamy Spinach Turkey Meatballs
Juicy turkey and chicken meatballs simmered in a rich, cheesy cream sauce with spinach and sun-dried tomatoes. A comforting skillet meal that’s full of flavor and easy to make.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Meatballs:
½ lb ground chicken
½ lb ground turkey
½ cup shredded mozzarella, provolone, or gouda
3 cloves garlic, grated
1 tsp smoked paprika
½ tsp dried oregano
Pinch of cayenne pepper (optional)
1 tsp chicken bouillon powder (optional)
½ cup fresh chopped parsley or cilantro
Sea salt and freshly ground black pepper, to taste
For Cooking & Sauce:
1 tbsp olive oil
1 tbsp butter
1 small yellow onion, finely diced
3 cloves garlic, minced
5 oz sun-dried tomatoes, drained of oil and chopped
⅓ cup chicken or vegetable stock
1 ¾ cups heavy cream
½ cup freshly grated Parmesan cheese
3 cups baby spinach leaves
1 tbsp fresh basil, chopped
Remaining ½ cup chopped parsley or cilantro (for garnish)
Instructions
Make the Meatballs:
In a bowl, combine ground turkey, ground chicken, shredded cheese, grated garlic, paprika, oregano, bouillon, parsley, cayenne, and black pepper. Mix until just combined. Form into medium-sized meatballs.
Cook the Meatballs:
In a large skillet, heat olive oil over medium heat. Cook meatballs for 8–10 minutes, turning to brown on all sides. Transfer to a clean plate once cooked through.
Build the Sauce Base:
In the same skillet, melt butter. Add minced garlic and cook until fragrant. Add diced onion and sauté until softened. Stir in chopped sun-dried tomatoes and cook for 1–2 minutes. Add stock and let it reduce slightly.
Make the Cream Sauce:
Lower heat and stir in heavy cream. Season with salt and pepper. Simmer gently, stirring occasionally.
Add Spinach and Cheese:
Add spinach and cook until wilted. Stir in Parmesan and mozzarella until melted and smooth.
Finish the Dish:
Return meatballs to the skillet and spoon sauce over the top. Garnish with fresh basil and the remaining chopped parsley. Serve warm.
Notes
For extra richness, use all turkey thigh meat.
Pair with pasta, mashed potatoes, or crusty bread to soak up the sauce.
Make ahead by preparing the meatballs and sauce separately; store in the fridge and reheat together.
Find it online: https://allrecipesmade.com/creamy-spinach-turkey-meatballs/
