Creamy Shrimp Pasta Delight
This creamy shrimp pasta is rich, garlicky, and packed with parmesan and sun-dried tomatoes. A quick 30-minute dinner that’s cozy, satisfying, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner, Pasta, Seafood
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
1/2 lb large shrimp, peeled and deveined
1/2 lb rigatoni pasta (or mixed pasta shapes)
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated parmesan cheese
1 tbsp olive oil
2 tbsp butter, divided
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/4 tsp crushed red pepper flakes
1 tsp Italian seasoning
Salt & black pepper, to taste
1 tbsp chopped parsley, for garnish
Instructions
Cook the Pasta
Boil a large pot of salted water. Cook pasta until al dente. Drain and set aside.
Sauté the Shrimp
In a skillet over medium heat, heat olive oil and 1 tbsp butter.
Add shrimp, season lightly with salt and pepper, and cook for 1–2 minutes per side.
Remove shrimp and set aside.
Make the Creamy Base
In the same pan, add remaining 1 tbsp butter and garlic. Sauté until fragrant (about 1 minute).
Stir in sun-dried tomatoes and cook for another 1–2 minutes.
Build the Sauce
Add heavy cream and broth. Stir in red pepper flakes and Italian seasoning.
Simmer for 3–5 minutes, until slightly thickened.
Stir in parmesan cheese until smooth.
Toss & Serve
Add cooked pasta and shrimp to the sauce. Toss to coat evenly.
Garnish with parsley and additional parmesan. Serve hot.
Notes
Swap rigatoni for penne, bowties, or shells.
Add spinach or peas for extra color and nutrition.
For extra richness, stir in a tablespoon of cream cheese before adding the shrimp.
Find it online: https://allrecipesmade.com/creamy-shrimp-pasta-delight/
