Creamy Shrimp Pasta Delight

Why You’ll Love This Recipe

I love this recipe because it delivers serious flavor with minimal effort. The shrimp cook up in minutes, the sauce is rich but not too heavy, and the sun-dried tomatoes add a deep, tangy flavor that balances the creamy base. It’s versatile, quick, and makes me feel like I’m indulging without spending hours at the stove. Plus, using rigatoni or mixed pasta shapes makes it fun and extra comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 lb large shrimp, peeled and deveined

• 1/2 lb rigatoni pasta (or any mix of pasta shapes)

• 1/2 cup sun-dried tomatoes, chopped

• 1/2 cup grated parmesan cheese

• 1 tbsp olive oil

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken or seafood broth

• 1/4 tsp crushed red pepper flakes

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• 1 tbsp chopped parsley, for garnish

Directions

1. Cook the Pasta

I bring a large pot of salted water to a boil and cook the pasta until al dente. I usually stir occasionally and test for doneness around the 9-minute mark. Once done, I drain it and set it aside.

2. Sauté the Shrimp

In a large skillet, I heat the olive oil and 1 tablespoon of butter over medium-high heat. I add the shrimp, season with a pinch of salt and pepper, and sear for about 1–2 minutes per side until just golden and opaque. I remove the shrimp and set them aside so they stay tender.

3. Make the Creamy Base

Using the same skillet, I melt the remaining 1 tablespoon of butter and sauté the minced garlic for about 30 seconds, just until fragrant. Then I stir in the chopped sun-dried tomatoes and cook for another minute to release their flavor.

4. Build the Sauce

I pour in the heavy cream and broth, then stir in the red pepper flakes and Italian seasoning. I let it simmer gently for 4–5 minutes until it starts to thicken slightly. Then I stir in the grated parmesan cheese and keep stirring until the sauce is smooth and creamy.

5. Toss and Serve

I return the shrimp and cooked pasta to the skillet and toss everything together until well coated in the sauce. I give it a taste and adjust with more salt or pepper if needed. Before serving, I garnish with chopped parsley and another sprinkle of parmesan.

Servings and timing

This recipe makes 2 servings, perfect for a cozy meal for two.

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Spicy Kick: I sometimes add a pinch more red pepper flakes or a splash of hot sauce.

• Lighter Option: I swap out heavy cream for half-and-half or a mix of cream and milk.

• Veggie Boost: I toss in spinach, mushrooms, or steamed broccoli for a full one-pan meal.

• Different Protein: When I don’t have shrimp, I use grilled chicken or scallops.

• Pasta Alternatives: Penne, fusilli, or fettuccine all work beautifully.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days.
To reheat, I warm it gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Freezing is not recommended due to the dairy-based sauce, which can separate when thawed.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp. I just thaw them overnight in the fridge or run them under cold water before cooking.

Can I make it ahead of time?

It’s best served fresh, but I sometimes prep the sauce and pasta ahead separately. I combine them just before serving for the creamiest texture.

What if I don’t have sun-dried tomatoes?

I’ve used cherry tomatoes sautéed with garlic as a substitute. It’s a little fresher and lighter but still delicious.

Can I use pre-cooked shrimp?

Yes, I just warm them in the sauce for the last minute or two instead of sautéing them at the beginning.

How do I make it more saucy?

I add a splash of extra cream or broth when tossing everything together if I want it more saucy. Pasta tends to absorb some of the sauce as it sits.

Conclusion

This Creamy Shrimp Pasta Delight is one of those recipes that feels indulgent without being complicated. I love how the tender shrimp, rich parmesan sauce, and savory sun-dried tomatoes come together in a warm, satisfying bowl of pasta. Whether I’m cooking for two or just spoiling myself with something delicious, this dish is always a winner.

Print