Creamy Pepper Jack Cajun Sausage Pasta
Creamy Pepper Jack Cajun Sausage Pasta is a bold and comforting dinner loaded with smoky Cajun sausage, tender pasta, and a rich, cheesy cream sauce. Packed with bell peppers, garlic, and Cajun seasoning, this easy one pan meal is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-Inspired
Ingredients
1 lb Cajun-style sausage, sliced
12 oz pasta (penne or rotini)
1 cup heavy cream
1 cup chicken broth
1 cup shredded Pepper Jack cheese
1/2 cup diced bell peppers
1/2 cup diced onions
2 cloves garlic, minced
1 tsp Cajun seasoning
1 tbsp olive oil
Salt and pepper to taste
Instructions
Heat the Oil:
In a large skillet, heat olive oil over medium heat.
Cook the Sausage & Veggies:
Add sliced sausage, diced bell peppers, onions, and minced garlic. Cook until the sausage is browned and vegetables are tender, about 5–7 minutes.
Create the Sauce Base:
Stir in chicken broth, heavy cream, and Cajun seasoning. Bring to a gentle simmer.
Cook the Pasta:
Add uncooked pasta directly into the skillet. Stir well, cover, and cook according to package instructions (about 10–12 minutes), stirring occasionally until pasta is al dente and liquid is mostly absorbed.
Add the Cheese:
Reduce heat to low and stir in shredded Pepper Jack cheese until fully melted and creamy.
Season & Serve:
Taste and adjust with salt and pepper as needed. Serve warm and enjoy!
Notes
Add extra Cajun seasoning or red pepper flakes for more heat.
If sauce becomes too thick, stir in a splash of broth or milk.
Garnish with chopped parsley or green onions for freshness.
Leftovers store well in the refrigerator for up to 3 days.
