Creamy Mushroom Soup Recipe – Perfect Comfort Food
Rich and velvety mushroom soup made with fresh mushrooms, cream, and herbs for the ultimate cozy dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American, European-Inspired
- Diet: Vegetarian
Ingredients
2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 lb fresh mushrooms (button, cremini, or a mix), sliced
1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
1/4 cup all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream (or half-and-half)
Salt and black pepper, to taste
Optional garnish: fresh parsley, extra sautéed mushrooms, or a swirl of cream
Instructions
Heat butter and olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
Stir in garlic and cook for 1 minute.
Add mushrooms and thyme; cook until mushrooms release their juices and start to brown, about 8 minutes.
Sprinkle flour over the mushrooms and stir well to coat. Cook for 1–2 minutes.
Gradually whisk in the broth, stirring constantly to avoid lumps.
Bring to a gentle simmer and cook for 10–12 minutes until slightly thickened.
Stir in heavy cream and season with salt and pepper.
Serve hot, garnished with parsley, extra mushrooms, or cream if desired.
Notes
For extra depth, add a splash of white wine before adding the broth.
Make it dairy-free by using coconut milk and plant-based butter.
Blend part of the soup for a smoother texture or leave it chunky for heartiness.
