Creamy low carb chicken casserole with broccoli
The best creamy low carb chicken casserole with broccoli loaded with rich cheese, juicy chicken, and simple ingredients. A perfect keto-friendly dinner for meal prep and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
5 cups broccoli florets
4 cups cooked chicken, shredded or diced
3 cloves garlic, minced
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1 cup ranch dressing
1/2 cup shredded cheddar (for topping)
1/2 cup shredded mozzarella (for topping)
Instructions
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Steam or blanch broccoli until just tender, then drain well.
In a large bowl, mix chicken, broccoli, garlic, mozzarella, cheddar, and ranch dressing until well combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining cheddar and mozzarella over the top.
Bake for 25–30 minutes, until hot, bubbly, and lightly golden.
Let rest for 5–10 minutes before serving.
Notes
Drain broccoli thoroughly to prevent excess moisture.
Add a splash of heavy cream or sour cream for extra richness.
Swap broccoli with cauliflower or zucchini for variation.
Great for meal prep and reheats well.
Freezer-friendly when wrapped tightly.
