Creamy low carb chicken casserole with broccoli

Why you’ll love this recipe

I love this recipe because it’s easy to prepare and packed with flavor without needing complicated steps. I enjoy how the combination of chicken, broccoli, and cheese creates a creamy and hearty texture. It’s also great for meal prep, and I like that it fits well into a low carb lifestyle while still feeling indulgent.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 5 cups broccoli florets
• 4 cups cooked chicken, shredded or diced
• 3 cloves garlic, minced
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 1 cup ranch dressing
• 1/2 cup shredded cheddar (for topping)
• 1/2 cup shredded mozzarella (for topping)

Directions

I start by preheating the oven to 375°F and lightly greasing a 9×13-inch baking dish.

Then I steam or blanch the broccoli until just tender, making sure to drain it well so the casserole doesn’t get watery.

In a large bowl, I mix together the cooked chicken, broccoli, minced garlic, mozzarella, cheddar, and ranch dressing until everything is well combined.

I spread the mixture evenly into the prepared baking dish, then sprinkle the remaining cheddar and mozzarella over the top.

I bake the casserole for 25 to 30 minutes, until it’s hot, bubbly, and slightly golden on top.

After baking, I let it rest for about 5 to 10 minutes before serving so it sets nicely.

Servings and timing

I get about 6 servings from this recipe. It takes around 45 minutes total, including 15 minutes of prep time and 30 minutes of baking.

Variations

I like to switch things up by adding cauliflower or roasted zucchini instead of broccoli for a different texture. Sometimes I mix in a bit of spinach for extra greens. If I want it even creamier, I stir in a splash of heavy cream or a spoonful of sour cream before baking.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When I want to reheat it, I warm it in the oven at a low temperature or microwave individual portions until heated through.

If I plan ahead, I freeze the casserole tightly wrapped. When I’m ready to use it, I thaw it in the fridge overnight and reheat until hot and bubbly.

Faqs

Can I make this casserole ahead of time?

I can assemble everything ahead of time and keep it in the refrigerator until I’m ready to bake.

Can I use rotisserie chicken?

I like using rotisserie chicken because it saves time and adds extra flavor.

How do I prevent a watery casserole?

I make sure to drain the broccoli well after cooking to avoid excess moisture.

Can I use different cheeses?

I sometimes swap in other cheeses like Monterey Jack or a cheese blend depending on what I have.

Is this recipe freezer-friendly?

I find that it freezes very well as long as it’s wrapped tightly and reheated properly.

Conclusion

I find this creamy low carb chicken casserole to be a reliable and comforting meal that’s easy to prepare. I like how versatile it is and how it delivers rich flavor without extra effort. It’s a great option when I want a satisfying homemade dinner that I can also enjoy as leftovers later.

Print