Creamy Garlic Shrimp with Rice rich, buttery, and full of flavor
Creamy Garlic Shrimp with Rice rich, buttery, and full of flavor is an easy dinner packed with juicy shrimp, garlic parmesan cream sauce, and fluffy jasmine rice. A quick seafood recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American / Italian-Inspired
Ingredients
500g (1 lb) large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
Salt & black pepper, to taste
4 cloves garlic, minced
1 tsp paprika
½ tsp chili flakes (optional)
1 cup heavy cream (or cooking cream)
½ cup chicken broth (or seafood stock)
½ cup grated Parmesan cheese
1 tbsp butter
1 tbsp flour (optional, for thickening)
1 tbsp lemon juice
2 tbsp chopped parsley
2 cups cooked jasmine or basmati rice
Instructions
Cook rice according to package directions. Fluff with a fork and keep warm.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and season with salt, black pepper, paprika, and chili flakes. Sear for 1–2 minutes per side until pink and just cooked through. Remove shrimp from pan and set aside.
In the same pan, melt remaining 1 tablespoon butter. Add minced garlic and sauté for about 30 seconds until fragrant. (Optional: whisk in flour and cook for 30 seconds to create a thicker sauce.)
Pour in chicken broth and heavy cream. Stir well and let simmer for 2–3 minutes until slightly thickened.
Stir in grated Parmesan cheese until melted and smooth. Add lemon juice and chopped parsley. Taste and adjust seasoning if needed.
Return shrimp to the skillet and toss to coat in the creamy garlic sauce. Cook for 1–2 minutes until heated through.
Spoon creamy garlic shrimp over warm rice. Garnish with extra parsley or a squeeze of fresh lemon before serving.
Notes
Do not overcook shrimp; they cook quickly and can become rubbery.
For a lighter version, substitute half-and-half for heavy cream.
Add spinach or sun-dried tomatoes for extra flavor and color.
Best served fresh but can be stored in an airtight container for up to 2 days.
