Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe
The Best creamy garlic chicken ramen with juicy chicken, flavorful garlic, creamy broth, and tender noodles. This comforting ramen recipe is perfect for a warm homemade dinner full of rich flavor.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 4 servings
- Category: Main Course / Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packs ramen noodles (discard seasoning packets)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
2 green onions, sliced (for garnish)
Fresh cilantro (optional, for garnish)
Vegetables of choice (spinach, bok choy, or bell peppers)
Instructions
Cook the Chicken
Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper. Cook for about 5–7 minutes per side until golden brown and cooked through. Remove from the pot and let rest before slicing.
Sauté the Garlic and Ginger
In the same pot, add the minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant.
Add Broth and Water
Pour in the chicken broth and water. Bring the mixture to a gentle simmer.
Cook the Ramen Noodles
Add the ramen noodles and cook for 4–5 minutes, or according to package instructions.
Create the Creamy Broth
Stir in the heavy cream, soy sauce, and red pepper flakes. Let the broth simmer gently.
Thicken the Broth
Add the cornstarch slurry and stir continuously until the broth thickens slightly.
Add Vegetables
Stir in vegetables such as spinach, bok choy, or bell peppers and cook until tender.
Slice the Chicken
Slice the rested chicken breasts into strips.
Serve the Ramen
Divide the ramen into bowls and top with sliced chicken.
Garnish and Enjoy
Garnish with green onions and cilantro. Serve hot and enjoy.
Notes
For extra flavor, add a soft-boiled egg or a drizzle of chili oil.
Rotisserie chicken can be used to save time.
Adjust the red pepper flakes depending on your spice preference.
You can add mushrooms, carrots, or corn for extra texture.
