Creamy Classic Egg Salad Recipe
This creamy egg salad is the perfect balance of fresh herbs, tangy mustard, and rich mayo. Whether served with crackers or tucked into a sandwich, it’s quick, flavorful, and always satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Main Dish, Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
10 hard boiled eggs, peeled and diced
½ cup mayonnaise
2–4 tablespoons pickle relish or diced pickles (optional)
2 teaspoons yellow mustard
1 tablespoon fresh dill (see notes for dried)
1½ tablespoons fresh chives (see notes for dried)
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Gently peel the hard boiled eggs and dice them into small pieces.
Place the diced eggs into a medium mixing bowl.
Add the mayonnaise, pickle relish, mustard, fresh dill, chives, salt, and pepper.
Stir gently until everything is well combined and creamy.
Taste and adjust seasoning if needed.
Garnish with extra dill or chives and serve with crackers, bread, or as a sandwich.
Notes
Storage: Store leftover egg salad in an airtight container in the refrigerator for 3–5 days.
Dill substitution: Use 1 teaspoon dried dill in place of 1 tablespoon fresh.
Chive substitution: Use 1 tablespoon dried chives instead of 1½ tablespoons fresh.
Find it online: https://allrecipesmade.com/creamy-classic-egg-salad-recipe/
