Creamy Chicken Stroganoff
This creamy chicken stroganoff is a rich, comforting dish with tender chicken and a silky mushroom sauce served over noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
- Diet: Gluten Free
Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into strips
2 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tsp paprika
Salt and black pepper, to taste
1 tbsp all-purpose flour (optional, for thickening)
1 cup chicken broth
¾ cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes (for serving)
Instructions
Heat olive oil or butter in a large skillet over medium heat.
Add chicken strips, season with salt, pepper, and paprika. Sear until golden and cooked through. Remove and set aside.
In the same skillet, add onions and mushrooms. Cook for 5–7 minutes until softened and browned.
Stir in garlic and cook 1 minute more.
Sprinkle in flour (if using) and stir well to coat the vegetables.
Gradually pour in chicken broth, scraping up any browned bits. Simmer 3–5 minutes to slightly reduce.
Lower the heat and stir in sour cream, Dijon mustard, and Worcestershire sauce until smooth and creamy.
Return chicken to the skillet and heat through, about 2–3 minutes.
Serve hot over noodles, rice, or mashed potatoes. Garnish with parsley.
Notes
For extra richness, add a splash of heavy cream.
Greek yogurt can be used instead of sour cream for a lighter option.
Make it gluten-free by using GF flour and serving over GF pasta or rice.
Leftovers keep well in the fridge for 3 days.
Find it online: https://allrecipesmade.com/creamy-chicken-stroganoff/
