Creamy Cheesy Rice Casserole
A warm, crowd-pleasing side made with rice, cheddar, and cream of chicken soup—perfect for the holidays or any cozy dinner night.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
2 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheddar cheese
Instructions
Preheat oven to 375°F (190°C).
In a mixing bowl, stir together cooked white rice and cream of chicken soup until well combined.
Spread the mixture evenly into a greased baking dish.
Sprinkle cheddar cheese generously over the top.
Bake uncovered for 30–35 minutes, until bubbly and golden.
Let rest for 5 minutes before serving.
Notes
For a festive touch, sprinkle chopped parsley or green onions on top before serving.
Add a pinch of garlic powder or onion powder to the rice mixture for extra flavor.
Make it vegetarian by using cream of mushroom or cream of celery soup instead.
Easily double the recipe for a crowd or holiday potluck.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Find it online: https://allrecipesmade.com/creamy-cheesy-rice-casserole/
