Creamy Cajun Chicken Linguine
Creamy Cajun chicken linguine tossed in a rich garlic cheese sauce with perfectly seasoned chicken. This easy pasta dinner is bold, comforting, and perfect for cozy weeknights at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop & Broil
- Cuisine: Cajun-American
Ingredients
For the Chicken
1 lb boneless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Pasta & Sauce
1 lb linguine
4 tablespoons unsalted butter
5 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
8 oz cream cheese, softened
2 cups shredded mozzarella, divided
1/2 cup grated Parmesan cheese
Salt, black pepper, and red pepper flakes (optional), to taste
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package instructions (10–12 minutes) until al dente. Drain and set aside.
Season & Cook the Chicken
Toss chicken pieces with olive oil, Cajun seasoning, smoked paprika, salt, pepper, garlic powder, and onion powder.
Heat a skillet over medium-high heat and sear the chicken for 6–8 minutes until golden and fully cooked. Remove from skillet and set aside.
Make the Roux
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Stir in flour and cook for 1 minute, whisking constantly.
Create the Cream Sauce
Gradually whisk in milk and chicken broth. Simmer for 3–4 minutes until slightly thickened.
Add softened cream cheese and stir until smooth and creamy.
Add the Cheese
Stir in 1 1/2 cups mozzarella and Parmesan cheese. Mix until melted. Season with salt, pepper, and red pepper flakes if desired.
Combine Everything
Add cooked chicken and drained linguine to the sauce. Toss until fully coated.
Broil for Finish (Optional but Recommended)
Transfer to an oven-safe dish. Top with remaining 1/2 cup mozzarella. Broil for 2–3 minutes until bubbly and lightly golden.
Serve
Serve hot, garnished with extra Parmesan or fresh parsley if desired.
Notes
Adjust Cajun seasoning to control spice level.
For extra richness, substitute half-and-half for part of the milk.
Add sautéed bell peppers or spinach for extra texture and color.
Store leftovers in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/creamy-cajun-chicken-linguine/
