Creamy Butterfinger Pie
This no-bake Butterfinger pie is rich, fluffy, and full of peanut butter flavor with a graham cracker crust and crushed candy topping. An easy dessert everyone will love.
- Prep Time: 15 minutes
- Total Time: ~4 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 ½ cups crushed graham cracker crumbs
½ cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping (or 1 cup whipped heavy cream)
For Topping:
Crushed Butterfinger candy bars (as much as desired)
Instructions
Make the Crust:
In a medium bowl, combine graham cracker crumbs and melted butter.
Press mixture firmly into the bottom and slightly up the sides of a pie dish.
Chill in the refrigerator while preparing the filling.
Prepare the Filling:
Beat softened cream cheese until smooth and creamy.
Add peanut butter and powdered sugar; mix until fully combined and lump-free.
Fold in whipped topping gently until light and fluffy.
Assemble the Pie:
Spoon filling into the prepared crust and smooth the top.
Sprinkle crushed Butterfinger pieces over the filling and gently press them in.
Chill for at least 4 hours, or overnight, until fully set.
Notes
Swap the graham crust for a chocolate cookie crust for added richness.
Use extra whipped topping for a fluffier texture.
Top with a drizzle of melted chocolate or extra candy pieces before serving.
For clean slices, use a hot knife and wipe between cuts.
Find it online: https://allrecipesmade.com/creamy-butterfinger-pie/
