Creamy Buffalo Chicken Dip with Cream Cheese for Epic Parties
Cheesy, spicy, and loaded with chicken, this creamy buffalo dip is the ultimate party appetizer for game day or family gatherings.
- Prep Time: 10 Minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizers
- Method: Oven / Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
→ For the Dip
8 oz cream cheese, softened
1 cup ranch dressing or blue cheese dressing
1 cup buffalo sauce (adjust to taste)
2 cups shredded chicken (canned or rotisserie)
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup blue cheese (optional, for topping)
→ For the Dippers
2 cups crunchy veggies (celery sticks, bell pepper slices)
1 bag toasted bread (baguette slices)
1 bag tortilla chips
Instructions
Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.
In a mixing bowl, combine softened cream cheese, ranch or blue cheese dressing, and buffalo sauce. Mix until smooth.
Fold in shredded chicken, cheddar, and mozzarella until well combined.
Spread mixture evenly in the baking dish.
Bake uncovered for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
Cool slightly, then garnish with chopped green onions or extra blue cheese if desired.
Serve warm with veggies, chips, or toasted bread.
Notes
Room temperature cream cheese blends more easily.
Add a drizzle of hot sauce or extra blue cheese crumbles before serving for an extra flavor boost.
Use rotisserie chicken for a quick and flavorful shortcut.
