Cranberry Maple Nut Squares
These no-bake cranberry nut bars are chewy, cozy, and perfect for lunchboxes or snacks—made with oats, maple syrup, and your favorite nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 squares
- Category: Snack, No-Bake, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups rolled oats
1 cup chopped nuts (almonds, walnuts, pecans)
1/2 cup dried cranberries
1/4 cup pumpkin seeds (optional)
1/2 cup pure maple syrup
1/4 cup coconut oil or butter
1/4 cup almond butter or peanut butter
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
Instructions
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides.
In a small saucepan over low heat, melt the maple syrup, coconut oil (or butter), and almond or peanut butter. Stir until smooth, then remove from heat and mix in vanilla, cinnamon, and salt.
In a large mixing bowl, combine rolled oats, chopped nuts, dried cranberries, and pumpkin seeds (if using).
Pour the warm maple mixture over the dry ingredients. Stir thoroughly until everything is evenly coated.
Transfer the mixture into the prepared pan. Use parchment paper and the bottom of a flat cup to press it down very firmly into an even layer.
Chill in the refrigerator for 1–2 hours (or freeze for 25–30 minutes) until firm.
Lift from the pan using the parchment overhang and cut into 16 squares.
Notes
Use certified gluten-free oats if needed.
For extra binding power, mix in 1–2 tablespoons of chia seeds.
Sprinkle flaky sea salt on top before chilling for a bakery-style finish.
Store refrigerated in an airtight container for up to 1 week, or freeze for up to 2 months.
Find it online: https://allrecipesmade.com/cranberry-maple-nut-squares/
