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These no-bake energy squares are chewy, nutty, and naturally sweetened—perfect for a quick snack or healthy breakfast on the go.
1 ½ cups rolled oats
1 cup almonds, chopped
½ cup dried cranberries, chopped
½ cup almond butter
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt
Combine Dry Ingredients:
In a large mixing bowl, stir together rolled oats, chopped almonds, dried cranberries, and salt.
Warm Wet Ingredients:
In a small saucepan over low heat, gently warm almond butter and honey (or maple syrup) until smooth and pourable.
Remove from heat and stir in vanilla extract.
Mix Together:
Pour the warm almond butter mixture over the dry ingredients.
Stir until everything is evenly coated and sticks together.
Press into Pan:
Line an 8×8-inch baking dish with parchment paper.
Press the mixture firmly and evenly into the dish.
Chill and Set:
Refrigerate for 1–2 hours, or until firm.
Slice & Serve:
Cut into squares and enjoy as a snack or on-the-go breakfast.
Nut-Free Option: Swap almonds and almond butter with sunflower seeds and sunflower seed butter.
Flavor Boost: Add a sprinkle of cinnamon or orange zest for extra flavor.
Storage:
Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months.
Find it online: https://allrecipesmade.com/cranberry-almond-energy-squares/