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Cranberry Almond Energy Squares

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These no-bake energy squares are chewy, nutty, and naturally sweetened—perfect for a quick snack or healthy breakfast on the go.

Ingredients

1 ½ cups rolled oats

1 cup almonds, chopped

½ cup dried cranberries, chopped

½ cup almond butter

⅓ cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Instructions

Combine Dry Ingredients:

In a large mixing bowl, stir together rolled oats, chopped almonds, dried cranberries, and salt.

Warm Wet Ingredients:

In a small saucepan over low heat, gently warm almond butter and honey (or maple syrup) until smooth and pourable.

Remove from heat and stir in vanilla extract.

Mix Together:

Pour the warm almond butter mixture over the dry ingredients.

Stir until everything is evenly coated and sticks together.

Press into Pan:

Line an 8×8-inch baking dish with parchment paper.

Press the mixture firmly and evenly into the dish.

Chill and Set:

Refrigerate for 1–2 hours, or until firm.

Slice & Serve:

Cut into squares and enjoy as a snack or on-the-go breakfast.

Notes

Nut-Free Option: Swap almonds and almond butter with sunflower seeds and sunflower seed butter.

Flavor Boost: Add a sprinkle of cinnamon or orange zest for extra flavor.

Storage:

Fridge: Store in an airtight container for up to 1 week.

Freezer: Freeze for up to 2 months.